47 Station Road, Urmston, Manchester, M41 9JG

0161 747 1777

Weekday Party Menu

Sun - Thurs during December 2019

Starters

Soup of the day (V)

Hummus (V)

Pureed Chickpeas with sesame paste, olive oil, lemon juice and a hint of garlic

Mini Lamb Balls

Minced, Lamb mixed with herbs, spices and onions, served with our homemade tomato sauce and salad

Feta Cheese Triangles (V)

Feta cheese, parsley and herbs wrapped in filo pastry

Fish Cake

Home made fish cakes, seasoned with chives and spices, served with creamy mango sauce

Flafel (V)

Chickpeas cracked wheat, coriander and spices shaped into balls fried and served with plain yogurt

Chicken Rolls (V)

Deep fried spicy chicken wrapped in filo pastry, served with sweet chilli sauce

Main Courses

Homemade Doner Kebab

Thin slice of spit roasted lamb, lightly spiced to our own tasty recipe. Served with rice & salad

Chicken Sizzler

Stripts of Chicken breast marinated in a fajita seasoning and hoi in sause before being pan fried with peppers & onion. Served with rice & salad

Chicken Fillet

Marinated chargrilled fillet of chicken breast served with rice & salad

Istanbul Special Meatballs

Chargrilled meatballs and then baked cooked in tomato sauce with mozzarella cheese

Chargrilled Salmon Steak

Chargrilled fillet of salmon with creamy butter, dill and white wine sauce. Served with sauteed potaoes & vegetables

Mousakka (V) (Veg or Meat)

Layers of abourgine, mushrooms, potaoes and peppers in a tomato sauce topped with a rich bechamel sauce. Served with rice & salad