47 Station Road, Urmston, Manchester, M41 9JG

0161 747 1777

Party Menu

Starters

Meze Platter For One

Chef's selection of hot and cold starters

Garlic Mushrooms (V)

Mushrooms in a rich garlic, cream and white wine sauce

Cizbiz

Minced Lamb mixed with herbs, spices and onions, served with our homemade tomato sauce and salad

Calamari

Battered rings of squid, deep fried served with our homemade tartar sauce

Humus (V)

Pureed chickpeas with sesame paste olive oil, lemon juice and a hint of garlic

Muska Borek (V)

(Feta cheese triangles)

Feta cheese and herbs, wrapped in filo pastry, served with salad

Chicken Rolls

Deep fried spicy chicken wrapped in filo pastry, served with sweet chilli sauce

Main Courses

Mix Grill

A mixture lamb chops, kofte, chicken and lamb fillet char grilled, served with rice and salad

Seabass

Fresh Seabass fillet, pan fried with a butter lemon, dill, chilli, cream and white wine sauce. Served with sauteed potato and veg

Adana Kofte

Mince Lamb marinated with onions, herbs and spices skewered and char grilled

Chicken Sizzler

Strips of Chicken breast marinated in a fajita seasoning and hoi sin sauce before being pan fried with peppers and onions, served with mash and salad

Istanbul Pilic

(Chicken breast)

Marianed char-grilled fillet of chicken breast

Mousakka (V)

Layers of aubergine, mushrooms, potatoes and peppers in a tomato sauce topped with a rich bechamel sauce

Yahni

Marinated slowly cooked tender Lamb with paprika, onion and red wine sauce

Incik Kebab

Slowly roasted tender (on the bone) Lamb shank, in a red wine tomato sauce served with mashed potato