Starters

Corba

Homemade soup of the day

Humus

Pureed chickpeas with sesame paste olive oil, lemon juice and a hint of garlic

Cous Cous Salad

Cracked wheat, red onions, green peppers, cucumber

Tzatziki

Creamy thick yoghurt blended with olive oil, cucumber & garlic

Falafel

Chickpeas cracked wheat, coriander and spices shaped into balls fried and served with plain yoghurt

Spicy Sausage

Chargrilled Turkish Sausage

Pastry Prawns

Prawns wrapped in a filo pastry served with sweet chilli dip

Feta Cheese Triangle

Feta cheese and herbs, wrapped in filo pastry, served with salad

Mini Lamb Balls

Minced lamb mixed with herbs, spices and onions, served with our homemade tomato sauce and salad

Main Courses

Homemade Donner Kebap

Thin slice of spit roasted lamb, lightly spiced to our own tasty recipe, served with rice and salad

Lamb Casserole

Cubes of lamb, cooked caserolle style, in a tomato, onion, pepper and mushroom, served with rice and salad

Skewered Mince Lamb

Minced lamb marinated with onions, herbs, and skewered and char-grilled, served with rice and salad

Meat Mousakka

Layers of mince beef, potatoes, carrot, aubergine , courgette, topped with cheddar cheese, bechamel & tomatosauce, served with rice and salad

Mousakka

Layers of aubergine, mushrooms, potatoes and peppers in a tomato sauce topped with a rich bechamel sauce

Chicken Fillet

Marinated char-grilled fillet of chicken, served with rice and salad

Chicken Sizzler

Strips of chicken breast marinated in a fajita seasoning and hoi sin sauce before being panfried with peppers and onions, served with mash and salad

Salmon Fillet

Fresh Salmon steak pan fried and served with a butterlemon, dill, chilli, cream and white wine sauce

Vegeterian Mousakka

Layers of aubergine, mushrooms, potatoes and peppers in a tomato sauce topped with a rich bechamel sauce, served with rice and salad